Informing the Campfire Community every day

You are here

Jeremy Pearce - 28 Apr 2020
0

0

"These No porkies Vegan Sausages are made in France and have a texture like Mergez and contain beetroot.They are stuck together with the same stuff that the Balsa frame model planes stuck the skin to the frames when I was a kid Methyl Cellulose

Ingredients

Left over cooked potato/onions /Shredded spring greens /Fresh corriander/ Harissa (See Tagine Blog ) Chestnut mushrooms / Vine tomato/ No Bull Vegan Sausages/Free range eggs /Salt /Fresh ground Black pepper /Cold press rape seed oil

Method heat a frying pan and fry off all the ingredients till they caramalize up with the harissa paste for the bubble

Fry the sausage and tomato and then the eggs /Then add the fresh corriander to the bubble and plate .

Campfire x

0 Comments

More From Jeremy Pearce

Features
Let The Music Play Pete Lawrence
The ego of activism Pete Lawrence
Meditations Bruce Bickerton
The power of the heart Scilla Elworthy
Let yourself rest Jeff Foster