Harissa Bubble fried eggs tomato and vegan sausages
"These No porkies Vegan Sausages are made in France and have a texture like Mergez and contain beetroot.They are stuck together with the same stuff that the Balsa frame model planes stuck the skin to the frames when I was a kid Methyl Cellulose
Ingredients
Left over cooked potato/onions /Shredded spring greens /Fresh corriander/ Harissa (See Tagine Blog ) Chestnut mushrooms / Vine tomato/ No Bull Vegan Sausages/Free range eggs /Salt /Fresh ground Black pepper /Cold press rape seed oil
Method heat a frying pan and fry off all the ingredients till they caramalize up with the harissa paste for the bubble
Fry the sausage and tomato and then the eggs /Then add the fresh corriander to the bubble and plate .
Campfire x
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