BIOGRAPHY

Female, , birthday 7th October
Joined August 2017

I am an illustrator and an author of books, I have written a piece for The Guardian around unschooling. My children learn at home and are self directed learners, we travel as much as we can. I juggles my time between being with the kids and working on new books and projects.
I trained as an actress at The Guildhall School of Music and Drama and wrote The South African Illustrated Cookbook, The Lovely Book for Wonderful Women and I also illustrated a kid's book by M.J. Amani called 'Excuse Me, I'm Trying to Read' and 'I am Me, You, Us and We' by Caroline Trowbridge. I recently co authored with Anthony 'Jump', Fall, Fly - from schooling, to homeschooling, to unschooling' my art work can be seen at http://lehlaeldridge.wix.com/lehla- and I blog about unschooling at www.unschoolingthekids.com
I also perform with Hoodwink Theatre Company.

About

Key Skills

INTERESTS

GUILDS

HERE FOR

Influences

Our children
Looking at different cultures
Travel
The weather
Like minded alternative educators
Things that make me laugh and feel good
Art
Creatives and creativity
Animals
Nature
Learning through living
Inspiring people

CV

Co Author of Jump, Fall, Fly
Taught at an Italian homeschooling/democratic school in Italy
Co-founder/collaborator of alternative family school in Montagu, South Africa
Owned and ran The Succulent Cafe, Montagu, South Africa
Owned an apricot, grape and peach farm in Montagu, South Africa
Performer with Greg Thompson
Worked as a performer with Performance Artist Richard Layzell
Founded a theatre company and took a show to India to inaugurate the International Theatre Festival in Bombay

PROJECTS

The New Vegan Family

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Our family has been vegetarian for years, and I would like to say in that moment I gave up all dairy. But I didn’t, I hung on to it like my last (if I smoked) cigarette. I liked cheese it was tasty.

 

It was one lunch time sitting around the table that my husband started talking about values and that we don’t always do what we say we do, even though we really try to. He went on to mention the parmesan, that my daughter was generously grating over her garlicky tomato spaghetti. He said ‘for example, take parmesan, we are vegetarian but is it vegetarian?’

One of my daughters got up and looked at the plastic packet that it came in.

‘Mum, what is rennet?’ she asked. I knew it was not pretty and there was a moment of fudgeness that nearly came over me as I love the taste of parmesan. I shot my husband a look for opening up this conversation.

My twin girls and son were staring at me across the table.

I picked up the phone and looked the word up.

‘It is...er..’.I said ‘curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese.’ Everyone went silent.

They thought about it. I thought about it. My husband looked at them. I looked at my plate, the parmesan took on a sinister new air that hadn’t been there 5 minutes prior.

 

There was a small part of me in that moment, like in the movies, that felt a slow mo inner ‘Noooooooo’ for the fact that I knew that my long love affair with tasty, nutty, parmesan was over. I knew the kids were right. Their faces said it all. What were we doing eating rennet? Who takes away an unweaned baby cow and...ugh, really? Maybe the same person who invented castoreum. (Castoreum is the exudate from the castor sacs of the mature North American beaver and the European beaver. Castoreum is the yellowish secretion of the castor sac. Foods that Contain Castoreum: Raspberry flavored candy, strawberry/vanilla /raspberry ice-cream. It's also used in alcoholic beverages, baked goods, gelatin, pudding, soft candy, frozen dairy, hard candy and chewing gum)

 

Our family has been vegetarian for years, and I would like to say in that moment I gave up all dairy. But I didn’t, I hung on to it like my last (if I smoked) cigarette. I liked cheese it was tasty.

From that moment on we carried on eating cheese without rennet in and we swiftly went off vanilla ice cream and all of the above. A year later we became, vegans, well...bad vegans, ones that slipped over a dairy milk chocolate, or a good piece of vegetarian cheddar. Then the girls stopped eating all dairy. Then I watched Simon Amstell’s film Carnage and at the point I decided I want no part in treating animals in this way, it is enough now, so I stopped the day after. Then our son became vegan,  then my husband. His last bastion was milk in his much loved morning coffee.  But he cracked that by making the best ever vegan cappuccino, which  as coffee lovers know it is not an easy feat.

 

So now we are new vegans, part of a tribe of many bean munching, plant powered peeps, that are paving the way to perhaps something new. Riding on the wave of exciting change. The food we are making is delicious, as I am too late in life to tolerate gritty greens and the bad burgers.

The food we make is tasty, we feel good and healthy and on the plus side it is an ‘ecological no brainer,’ as my kids say and thankfully there is not a beaver or a baby cow in sight.

 

Lehla Eldridge is the co author of Jump, Fall, Fly from schooling to homeschooling to unschooling

_the.teenage.vegan_ can be found on instagram

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